The object
Angeliki Triantafyllou invented enzymatic production processes for liquid oat bases that improve protein solubility, texture and stability in oat drinks. Her 2026 European Inventor Award recognized the process for helping move oat beverages from a niche offering into a widely adopted dairy alternative.
01
What Angeliki did
Invented patented enzymatic processes for producing stable, protein-soluble liquid oat bases and oat drinks.
02
Why it matters
The award coverage links the process to mainstream adoption of stable, functional oat drinks, including products suitable for coffee applications.
03
Living-status check
The European Patent Office awarded Triantafyllou its Industry prize on July 2, 2026, providing direct dated living evidence.